Focus:
Blockchains, a crucial element of the technology that powers Bitcoin, will soon be helping food and drink companies to improve their ability to track and trace products throughout the supply...
Barry Callebaut’s ruby chocolate is the perfect product for the social media age. Millennials will fight to be the first among their friends with Instagram pictures of them eating this...
Millennials are some of the biggest fans of organic foods and drinks. Americans in this 18-35-year-old age range have become the largest single buying group for organics, according to the...
Arguably the UK’s most divisive food brand, Marmite, is claiming that our love - or perhaps hate - for the salty brown stuff is all down to our genetics.
The trend for all things “protein” has been riding high for the last few years, driven by rising health consciousness and the popularity of protein-centric diets such as Paleo and...
As more ice cream flavours are launched, the traditional vanilla is coming under threat. In addition, the price of Madagascan vanilla pods is set to increase in the wake of...
US-based investment company Profile Capital Management has taken a stake in the UK’s Little Dish, which manufactures food for toddlers and small children. This will help Little Dish achieve its...
With favourable weather conditions and expected increased production, why are Spanish farmers cutting down their iconic orange trees?
Despite slowly reaching its end, summer 2017 has not given up with another heatwave hitting European countries.
McDonald’s has closed 169 outlets in India, a market where it has been steadily losing ground to competitors following a series of disputes with local management.
