Rising overpopulation is likely to hinder food standards around the world
Population continues to rise globally, especially in the UK, exacerbating concerns over food standards.
Focus:
Population continues to rise globally, especially in the UK, exacerbating concerns over food standards.
November is World Vegan Month, and to mark the occasion, the UK’s Vegan Society has unveiled two new initiatives: V Nutrition and Vegan on the Go. These initiatives highlight a...
Within the food industry, small brands, often highly localised, are being credited with starting a clean revolution.
Despite the average supermarket stocking a mere 35,000 items and the amount of cookbooks published every year populate, modern day consumers are finding it increasingly hard to find the time...
McDonald’s has made a splash on social-media recently by trialling its first vegan burger, the McVegan, this autumn.
Childhood obesity continues to rise globally, aggravating an already concerning global public health crisis.
Are microwaveable baking kits the next big thing in baking since The Great British Bake off?
Big Food has big problems; can little brands bail the industry out? GlobalData Consumer finds out more.
Obesity is once again in the limelight as the Royal Society for Public Health (RSPH) released a new report about how restaurants and fast food outlets are ‘upselling’ unhealthy products...
Albertsons’ surprise purchase of the Plated meal kit service for $300m could easily trigger a run for other industry players like Blue Apron, HelloFresh, Home Chef and more.