Focus:
A surge in Chinese demand for Iberian ham means Spanish consumers face having to pay up to 10% more for one of their most-beloved delicacies, according to a recent article...
The gluten-free claim will become firmly established in the UK’s savoury Snack market: products that make this claim will grow by over £128 million between 2016 and 2021. This is...
Consumers globally are increasingly turning to ingredient avoidance to search for that ever elusive miracle solution to their health concerns.
The kitchen that we know of today will be radically changed in the next 10 or so years and will potentially be smart enough to cook us a meal with...
Results presented on November 12 at the Annual Scientific Sessions of the American Heart Association (AHA) showed that people who have a mostly plant-based diet had a 42% decreased risk...
Picking up on the current inward-looking mood that seems to be sweeping through many countries, Nestlé is moving away from its global nutrition business to a more local model.
With one vote, the US National Organic Standards Board may have created the perfect conditions for a civil war over the soul of the organic food concept. On 1 November,...
Tapping into the demand for personalized confectionery offerings, Nestlé Japan unveiled “Travel Memories Kit Kat” — a personalized Kit Kat souvenir vending machine.
As the fallout from the disputed Catalan independence referendum continues, food and drinks companies will be bracing themselves for more disruption.
Yes, say Richard Branson and Bill Gates. So too do a growing number of well-funded start-ups trying to make meat without animals, with a view to addressing concerns about animal...
