Focus:
Collectiv Food revolutionises the food supply industry in its focus on sustainability, cost-effectiveness, traceability and transparency of products.
The Saudi Arabia Food and Drug Authority (SFDA) proposed a change in halal regulations, which has extended its mandatory halal certification for several commonly-consumed food and beverages (F&B).
The rise in popularity of home cooking due to the Covid-19 pandemic has created market opportunities for seasonings, dressings and sauces.
Altimate Nutrition is planning to capitalise on growing interest in insect protein in the Asia-Pacific region with its new insect protein bars.
Soda drinks specialist Famous Soda Co announced its aim to expand to South East Asia and establish itself as a better-for-you food and drinks brand.
Contrary to Sergey Yushin's statement, the plant-based meat market shows promising signs globally, although in Russia consumers are keener to increase their meat consumption.
The Covid-19 pandemic has drawn consumers' attention to the climate crisis, leading to increased uptake of vegan products in South Korea.
Kind announced the introduction of Almond Butter as a new addition to its breakfast bar collection in the UK, which is healthy and high in fibre.
British dairy company Yeo-Valley partnered up with The Royal Horticultural Society (RHS) to launch a unique limited-edition blackcurrant-flavoured yoghurt in honour of celebrating Yeo Valley’s first organic garden for the...
In a globalised economy, viewable online in real-time, it is easy to think of trade as some ethereal structure that just happens.
