Focus:
Brexit won’t just change our trading relationships; it will change what we eat. Even if a free trade agreement is confirmed during the expected transition phase, increased domestic production, commodity...
Fish farmers in Norway are leveraging new technology and artificial intelligence (AI) to boost fish farming productivity and reduce costs.
Influenced by an increase in economic stability and a rise in spending power, consumers in emerging economies are shifting their preferences from mass-marketed products to more tailored ones that better...
A supplier malfunction has seen the majority of KFC's UK restaurants forced to close, inhibiting growth for Yum Brands’ most successful franchise.
According to GlobalData’s Q4 2017 global consumer survey, Asia has emerged as the region where consumers are most likely to opt for dairy products when snacking.
There is a continuous focus on health within the UK, and a conception that consumers are becoming more health aware, allowing them to make healthier food and drink choices.
Aldi has pledged to cut food waste in half by 2030 in the UK.
Recently in China, more and more people are sharing pictures of themselves on Weibo and WeChat with their face, fingers and teeth covered in chocolate after eating the calorie-rich ‘dirty...
Global chocolate and cocoa products manufacturer Barry Callebaut has partnered with the US-based FlavaNaturals for producing chocolate products containing cocoa flavanol.
Despite considerable discussion about the impact of the salmonella crisis on the French dairy company Lactalis, and increasingly upon the wider systems in place to ensure food safety within France,...
