Focus:
The bleeding vegan burger revolution is firmly in swing. With KFC’s announcement that they will trial a vegetarian variety of their classic chicken in their UK stores in 2019, is...
There’s Co2 shortage gripping the UK food and drink industry, and it’s predicted to lead to shortages of not only beer and fizzy drinks, but also chilled foods such raw...
The unfettered prospect of having your food delivery carried out via drones has become a new reality. 29 May 2018 marked the first food delivery via drones in Shanghai JinShan...
A new regulation addressing the “dual standard” in the Eastern European consumer market is putting pressure on international brands to sell higher quality products in the region.
Despite its Italian origin, it is another country holding the European chilled pizza crown.
European savoury snacking giant Intersnack acquired Tyrrells last week, a surprise move that came less than six months after the UK-based hand-cooked crisps manufacturer was taken under Hershey’s wing.
Tesco’s launch of a 100% plant-based steak in 400 locations around the UK heralds the ongoing trend (and success) of plant-based diets among consumers in this market. The steak, made...
In a country where innovation plays such a role in everyday life, at first sight it seems surprising that liquid infant formulae currently do not feature at all in the...
The quest for high quality, convenient food offerings remains a daily challenge for today’s time-scarce yet health-conscious consumers, and many perceive there to be a trade-off between these two factors.
The future includes avocado sauces, fermented foods and anti-oxidant lemonade, according to Kraft Heinz, the owner of the world’s most famous ketchup brand.
