Focus:
According to GlobalData, nearly one-quarter (23%) of the global population stated they follow a ‘low meat diet’ when asked to describe their daily diet. This suggests that the flexitarian diet...
With food waste and plastic packaging waste hot topics of debate in recent months, it is perhaps unsurprising that they are having a key influence on consumer’s purchasing choices.
Mondelez International has announced plans to launch a range of lower-sugar chocolate and confectionery products in the UK over the next two years, including a new Cadbury Dairy Milk bar...
Until recently Nestlé and local dairy firm GCMMF had a virtual stranglehold on the Indian baby milks market, but other multinationals have now begun to eye the market.
When eating, we use all five senses: sight, smell, hearing, touch, and taste. Yet new product development is typically focused mainly on novel formulations and exciting packaging. Aspects such as...
The war on sugar rages on and a sugar tax on soft drinks in the UK serves as a recent attempt to cut down people’s sugar intake. Researchers have been...
Curiosity is undoubtedly one of the biggest motivators of encouraging consumers to be more ‘experimental’ and try out new or unusual flavour variants. Research from GlobalData’s global primary consumer survey...
In the past few years, there has been a global shift away from meat, with 70% of the world population reportedly either reducing meat consumption or leaving meat off the...
The war on sugar continues, and brands are racing to reformulate and innovate to meet the demand for low sugar products without compromising taste. But what are consumers looking for...
Consumer interest in probiotics had been growing over the last few years but will it start dwindling due to doubts about their efficacy?
