Palsgaard will share its expertise concerning dairy products with food manufacturers at FIE at booth #6P14.
The company will its emulsifiers and emulsifier/stabiliser blends, each custom designed for use within cake mixes, chocolate, dairy, ice cream, mayonnaise, dressings and margarine.
In addition, Palsgaard will present new inspiration for finished products based on the company’s emulsifiers.
Premium emulsifier/stabiliser solutions for flavoured milk and milk drinks
Manufacturers of flavoured milk drinks and UHT recombined milk drinks can see Palsgaard’s dairy specialists present two series of emulsifier/stabiliser systems custom designed to counter various challenges.
These challenges include fat separation and sedimentation in this type of dairy product, while maintaining the desired mouth-feel throughout the shelf-life of the product.
Through its Palsgaard RecMilk series, the company offers a range of well-tested and well-documented emulsifier and stabilizer solutions for use in UHT milk and milk drinks.
The range includes products that are custom designed for recombined products and calcium milk, sweetened condensed milk and creamers.
Manufacturers of chocolate milk will be interested to learn of the Palsgaard ChoMilk series, a series of premium quality blends of emulsifiers and stabilisers developed to match the high quality standards that manufactures of chocolate milk require.
The series include products that offer attractive cost-in-use calculations and highly versatile products, suited for chocolate milk drinks with low protein content as well as coffee drinks.
